Fall Flavor: CBD Infused Pumpkin Sage Hummus

Thanksgiving is around the corner and this CBD-infused pumpkin sage hummus dip will make a great addition to your menu. Add a festive flair to the table with this creamy smooth flavorful dip. This recipe is a delicious light pick-me-up snack that can be dressed up and served as a colorful fall appetizer.

Having friends over or planning for thanksgiving? Throw together a little antipasto platter on a pretty serving board with a combination of pita bread, fresh veggies, grapes, mixed nuts, and this CBD-infused pumpkin sage hummus as the centerpiece for a low maintenance healthy starter.

If you are a fan of hummus, you will groove on the smooth creaminess of pumpkin and garbanzo beans and a hint of sage for depth and freshness. You can mix it up to customize the recipe to your liking; here are some suggestions.

• Make homemade pumpkin or squash puree instead of canned pumpkin puree.
• Swap pumpkin puree for sweet potato puree to make sweet potato hummus.
• Use other nut butter instead of tahini.
• De-shell your garbanzo beans for a smoother texture.

WHAT YOU NEED

• 1 can of organic garbanzo beans
• ½ cup of pumpkin purée
• 2 garlic cloves
• ½ teaspoon cumin
• ¼ teaspoon dried sage
• 2 tablespoons olive oil plus more for drizzling
• 2 tablespoons tahini
• 2 tablespoons lemon juice
• 50-100mg Pure Balance CBD Oil tincture
• Sage leaves for garnish

DIRECTIONS

1. De-shell garbanzo beans and mince two cloves of garlic.
2. Puree all ingredients except sage leaves in a blender or food processor until smooth and creamy. Add more oil for desired creaminess.
3. Transfer to a serving bowl and garnish with a drizzle of olive oil and sage leaves. Serve with pita bread, fresh vegetables, nuts, cheese, and grapes.

The perfect balance of sweetness and nuttiness and infused with Pure Balance CBD oil, this appetizer is the perfect calming complement to your gathering. This hummus is perfectly balanced with flavor and peace of mind.