Cooking with Dina! Butternut Squash Hummus

Good morning friends! As we start a new week, I thought it would be a great time to share this tasty CBD cooking video! In this episode, Dina makes a delicious vegan butternut squash hummus with our CBD tincture. Check it out and try it for yourself!

Our tincture is a fantastic way to add a virtually flavorless dose of hemp-derived CBD to any food or beverage! With the convenient dropper bottle, you can easily customize your dose, ensuring that you get exactly what you want, just when you need it!

Here are some fun ways to customize this recipe:

• Add the CBD to individual plates after it’s made instead of in the blender, so that each person has the amount that best supports them.
• Add a spoonful of freshly grated horseradish or wasabi into the blender for an extra kick!
• Experiment! Put this hummus on whole-grain crackers and top with edible flowers for something a bit more fancy
• Add other veggies to the blender, such as peppers!

We hope you enjoy every bite!