Cooking With Dina!

Hey friends! We have a really fun blog for you today! Lots of people in our community had questions about how to use our products, especially the edible ones, so we decided to put together a fun cooking video series to show you some of the possibilities. There are so many ways to effortlessly incorporate CBD into your everyday life, making each meal even more beneficial!

Today’s video is a tasty, super easy vegan, gluten-free appetizer, sure to please the pickiest guests! It’s satisfying and hearty, but won’t weigh you down when you go for seconds… and thirds. I won’t tell you how many I ate while filming this… Be prepared for them to go fast!

I personally suggest adding the Frost right at the end, to get the maximum amount of benefit from the CBD.

This is also a fantastic recipe for getting creative! You can add other roasted vegetables, hemp seeds or crushed walnuts for extra texture and nutrition. If you come up with something amazing, share the love and let us know what you create!

Let us know what you think in the comments below! What should we make a video of next?

Stay tuned for some awesome upcoming videos, including Butternut Squash Hummus and Floral Punch (with real edible flowers)!

Enjoy!!