Fresh Spring Rolls with CBD Peanut Sauce

What makes the best Fresh Spring Rolls? High-quality, simple ingredients! Light and healthy, these spring rolls are so yummy and refreshing. Not to mention, they look stunning on your plate!

What I Love About This Recipe:

Easy to Make – So satisfying without the wait, and no cooking skills needed.

Light and Healthy – Nourish yourself with a meal that includes lots of colorful veggies!

Super Yummy – Finally, a healthy snack that’s just as delicious as is healthy.

Adaptable – You can make your spring rolls vegan, vegetarian, or add shrimp or meat.

Delicious Sauce with CBD Oil – Our CBD Infused Sweet Peanut Sauce is nutty, sweet, and relaxing. 

Meal, Snack, or Appetizer – A fresh appetizer for spring parties or a yummy quick meal.

We mixed in 50mg of Pure Balance CBD oil to our sweet peanut sauce for a calm, chill effect! Make these fresh spring rolls for an appetizer at your next party, a healthy snack, or a light, easy meal.

How to make Fresh Spring Rolls

Choose your filling of choice and prepare your noodles. Chop all of your vegetables into long, thin slices. Assemble all of your ingredients, including the shrimp or minced cooked meat, noodles, herbs, and rice paper wrappers.

Filling Options:

• Carrots
• Cucumbers
• Red cabbage
• Mangoes
• Avocado bean sprouts
• Yellow and red bell pepper
• Basil
• Cilantro
• Mint
• Shrimp
• Ground Chicken / Minced meat
• Rice paper wrappers
• Vermicelli noodles

Mix and match your favorite filling combination.

What We used:

• 1 Mango
• 1 Carrot
• 1 Cucumber
• 1/2 head of Butter Lettuce
• 1/4 head of Purple Cabbage
• 12 Cooked shrimp
• 8 Fresh mint leaves
• 10 Fresh basil leaves
• 1/2 cup chopped cilantro
• Spring Roll Rice Paper
• Vermicelli rice noodles

For the Sauce:

• Sweet chili sauce
• Peanut butter
• Lime
• Pure Balance CBD Oil (50mg)
• Low-sodium soy sauce
• Sriracha

Directions

1. Slice your fresh ingredients.

Prep your fillings and prepare the ingredients according to how many spring rolls you plan to make. Cut veggies in thin slices so you can fill up each spring roll proportionately.

2. Soften your rice paper

Fill a large shallow dish or pie plate with an inch or so of water. Remove one rice paper wrapper from the package, and place it in the water to soak. Allow it to soak for about 10 to 15 seconds, and then remove and place on a cutting board or countertop. The rice wrapper should still feel pretty firm at this point. It will soften as it sits and as you add the filling ingredients. (If you let it soak for too long, it will tear more easily when rolled).

3. Add filling

Layer everything on the ⅓ of the spring roll closest to you. Add 2-3 of each fresh ingredient, two shrimps, some herbs, and a small pinch of noodles.

4. Wrap

Pick up the sides of the spring roll and fold them in over the toppings. Then pick up the edge closest to you and pull it up and snugly over the toppings. Continue rolling all the way up like a burrito. Try to keep all the ingredients tightly together as you roll everything up.

5. Make the Sauce

In a food processor mix together:

• 3/4 cup sweet chili sauce
• 1/3 cup peanut butter
• juice of ½ a lime juice
• 1 50mg dropper full of Pure Balance CBD Oil
• 1/2 teaspoon low-sodium soy sauce
• 1 tablespoon of sriracha

Enjoy your fresh spring rolls and sweet peanut CBD dipping sauce for a light tasty meal or appetizer. These are wonderful to share and make for a bright beautiful presentation!